Author: Susan Murphy
Author: Carole Schreder
Author: Carolyn Beth Weil
These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.
Author: Alison Riede
These luscious cheesecake bars combine the best of several beloved desserts. This easy cheesecake recipe is even better after a night in the fridge.
Author: Tara O'Brady
Author: Nigella Lawson
Author: Bon Appétit Test Kitchen
I have to confess that I spent the first half of my life not loving cheesecake. I just didn't understand it. Then, lo and behold, at the farmers' market in New Orleans, I was introduced to cheesecake made...
Author: Kelly Fields
Great pimiento cheese is all about spice. Red peppers and hot sauce are essential to cutting through the richness of the cream cheese and cheddar.
Author: Todd Richards
Author: Judith W. Harris
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
Author: Maggie Ruggiero
Author: Carole Bloom
Author: Pableaux Johnson
I came up with this recipe when the orange juice in another recipe didn't fit the flavor profile I was looking for.
Author: JavaMama
Author: Gil Marks
An experiment I had that turned out rather delicious. Everyone I know loves it. Makes enough to ice and decorate a sheet cake. Store any unused frosting in an airtight container.
Author: babiiboi1990
Author: Ken Haedrich
Red velvet brownies with cream cheese topping.
Author: jenalee75
Author: Catherine McCord
Author: Gina Marie Miraglia Eriquez
Author: Rose Levy Beranbaum
While my mother-in-law's rugelach were filled with cinnamon-sugared nuts, mine also include a slick of jam, some currants and a handful of chopped chocolate.
Author: Dorie Greenspan
Author: Lexi Dwyer